Gyroms are genetically-engineered giraffe variants that not only have significantly more fat and muscle, but also produce a thin protein film on their skin that absorbs back into the meat to ultimately provide more than double the protein per pound of meat compared to traditional meat competitors.

Flocks of gyrom are kept in densely-packed, travel-ready "meat box" cages that take advantage of the gyrom's intentionally-designed height and slimness by lining the tall cage's ceiling with a universally-available feeder. In long-term storage, cages are typically stacked vertically with special biomech attachments that recycle food for lower cages from the excrement of upper cages.