Gyroms are genetically-engineered giraffe variants that not only have significantly more fat and muscle, but also produce a thin protein film on their skin that absorbs back into the meat to ultimately provide more than double the protein per poun...

Frost skrayll genetically diverged from the common skrayll during the Great Frosting, where their highly-malleable bodies adapted to changing weather conditions. Frost skrayll secrete a slimy substance that freezes instantly when exposed to air, w...

Jibbins are interesting tundra-dwelling creatures best known for their rapid growth and shrinking, with their size determined almost entirely by their mood (and most recent meal). Although they generally keep a scarce diet of nuts and berries scav...